Vitiligo patients in the diet is taboo, a lot of food in daily life is not suitable for patients with vitiligo consumption. Many patients with vitiligo treatment for many years still no rehabilitation, it is likely that the diet is a problem.
 |
Vitiligo
1, Because the skin of patients with vitiligo is more sensitive, so eat spicy and other spicy food, so as not to stimulate the patient's skin, hurt the body's own immune function, exacerbate the onset of vitiligo. Like alcohol and tobacco and raw garlic, onions, peppers, lamb and seafood and other food should try to eat less.
2, Although the vitamins are good for the body, but for patients with vitiligo, rich in vitamin C fruit to be absolutely prohibited, such as hawthorn, grapefruit, orange, orange, tomatoes and so eat less, because vitamin C will affect melanin synthesis, the impact Vitiligo treatment effect.
3, Many people think that the vegetables are no harm for the body, but spinach contains oxalic acid, it will make the affected area itch, affecting the patient's control of the disease.
4, Fresh vegetables and beans, shellfish food also contribute to the recovery of vitiligo patients, such as radish, eggplant, fungus, kelp, green beans and soy products, peanuts, walnuts, and snails, clams and other shellfish food is also vitiligo Patients can choose to eat every day.
Through the above description, we should have a deeper understanding. In the future diet will be more attention. Expert Tip: In addition to some food taboos, vitiligo patients also need to develop a good living habits, so that the treatment of vitiligo will play a huge role in promoting.
Learn more about Eggs with Vitiligo Patient
